Join the team
Work with us
Work Club is growing and we’re always looking for people from a diverse range of backgrounds to grow their future with us.
Are you a future thinker?
Just as our members are united by the aspiration to work differently and work better, so is the team that makes Work Club happen.
Work Club people are curious and engaged, taking pride in their work and their skills. Going beyond expectations isn’t something special, it’s just the way things are done… with purpose passion and meaning.
From front-of-house concierge teams to forward-thinking marketers, baristas and bar staff to technology specialists, we’re always keen to talk to people who share our vision. Get in touch below.
Current available positions
Here are some of the current positions we’re looking to fill. Also, if you think you’ve got ideas and talents that we could use at Work Club, feel free to get in touch and introduce yourself. We might not yet know we need you!
Club Lounge Bar Manager (The Sandstones Club)
Lead the Club Lounge Bar with full operational and creative ownership, delivering an exceptional beverage programme and service experience while driving commercial performance within Florence Guild’s most prestigious private members club, The Sandstones Club.
Senior Memberships Consultant (Melbourne)
Drive new business and revenue growth as Senior Memberships Consultant, owning the full sales cycle while building trusted relationships and converting high-calibre prospects into valued members of Florence Guild’s premium community.
Club Manager (Work Club 7 Spencer St)
Lead strategic and operational excellence as Club Manager, delivering an exceptional member journey while driving commercial performance and upholding Florence Guild’s uncompromising standard of service, community and culture.
Restaurant Manager, Freyja Restaurant (Melbourne)
This is an opportunity for a hospitality professional who is genuinely passionate about service, enjoys leading teams on the floor, and takes pride in creating memorable dining experiences.
Working closely with the Executive Chef, the Restaurant Manager plays a key role in the daily leadership and operation of the restaurant, guiding the front-of-house team and ensuring that every service reflects the high standards Freyja is known for.