Drink, Dine & Shop

Where flavour meets style

Catering to your every need

Kickstart your day with the best espresso in town. Drop in for a fresh-pressed juice, a glass of wine or a crafted cocktail as evening beckons; we’re fully licensed for your after-work drinks.

Need help with catering? Our hospitality team can organise any type of catered function – from light refreshments and lunches, to a full event.

We’re dishing up great food, excellent service and a warm welcome.

Club Lounges

Every Work Club location features members lounges that provide an array of luxurious spaces to connect, collaborate and create. From informal meetings to closed door conferences, breakfast events to after work drinks, Club Lounges are designed to match your mood and your workflow throughout a busy day. Complimentary tea, coffee and fresh fruit are also offered daily.

Our team are always on hand to prepare your morning coffee or pour your favourite red.

The perfect excuse to take work home with you

SAGAS is our concept retail store & cafe that embodies Work Club’s design & life philosophy. While the cafe menu features locally roasted ONA coffee & Söt by Mörk pastries to help you power through your day; our store presents a curated collection of artisan homewares, gifts, accessories & apparel from Scandinavia, North America, Japan & Australia.

Discover SAGAS at 151 Clarence St, Sydney, 477 Collins St Melbourne or 224 Bunda St, Canberra

Visit Sagas

An after work haven awaits

Valhalla is our signature cocktail bar, located in the underground cellar of our Olderfleet Melbourne site. With Scandinavian simplicity at its core, Valhalla is a hidden gem offering intimate spaces for real conversations. After work, it’s a place to relax and indulge in drinks and delicious seasonal small plates.

Visit Valhalla

Freyja is our two-level restaurant housed in Melbourne’s heritage-listed Olderfleet on Collins Street, offering a sophisticated, ‘New Nordic’ approach to Australian dining and produce. Fusing classic techniques with new culinary philosophies, the continually evolving menu led by Michelin star Chef Jae Bang, together with the contrasting heritage and minimalist interiors bring a contemporary and elevated take on Scandinavian hospitality traditions.

Visit Freyja